Foods starting with S

Here are some common foods that start with the letter S:

  1. Salmon – a type of fish that is often grilled, baked, or smoked, with a rich and flavorful taste.
  2. Sausage – a type of meat that is often seasoned and encased in a casing, and can be made from a variety of meats such as pork, beef, or chicken.
  3. Scallops – a type of seafood that is often seared or grilled, with a delicate and slightly sweet flavor.
  4. Spinach – a leafy green vegetable that is often used in salads or cooked as a side dish, with a slightly bitter taste.
  5. Squash – a type of vegetable that comes in many varieties, including butternut, acorn, and spaghetti squash, and can be roasted, baked, or used in soups or stews.
  6. Strawberries – a sweet and juicy berry that is often used in desserts such as pies, cakes, and shortcakes.
  7. Sweet potatoes – a type of root vegetable that is often baked or roasted, with a sweet and earthy flavor.
  8. Swiss cheese – a type of cheese that is often used in sandwiches and salads, with a mild and nutty flavor.
  9. Swordfish – a type of fish that is often grilled or baked, with a meaty and flavorful taste.
  10. Shrimp – a type of seafood that is often boiled, fried, or grilled, with a mild and slightly sweet taste.
  11. Soybeans – a type of legume that is often used to make tofu and other soy products, and can also be cooked and eaten as a vegetable.

These are just a few examples of foods that start with the letter S.

Below you’ll see a list of common foods starting with the letter S. It is a long list which includes Sausage, Semolina, Stew, Sushi, Sardine, and Syrup.

To find nutrition information for a specific food, including branded and fast-food items, use the calcount Food Search Box.

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