There are a variety of foods that begin with the letter D, ranging from fruits and vegetables to grains and proteins. Here is a comprehensive list of some of the most common foods that start with the letter D:
- Dates – a sweet fruit that is high in fiber, potassium, and antioxidants.
- Durian – a tropical fruit with a spiky exterior and a pungent odor.
- Daikon – a white, Japanese radish that is often used in salads and soups.
- Dragonfruit – a tropical fruit with a vibrant pink exterior and white flesh with black seeds.
- Dill – an herb with a tangy, slightly sweet flavor that is commonly used in pickling and as a seasoning for fish and vegetables.
- Duck – a protein-rich meat that is commonly used in Chinese and French cuisine.
- Dumplings – small pieces of dough that are filled with a variety of ingredients and steamed or fried.
- Donuts – a type of fried dough that is typically round and topped with frosting, glaze, or sprinkles.
- Deli meats – a variety of cured meats that are often sliced thin and used in sandwiches.
- Dried fruit – a variety of fruits that have had their moisture removed, making them a concentrated source of fiber and vitamins.
- Dark chocolate – a type of chocolate that is made with a higher percentage of cocoa solids and is often less sweet than milk chocolate.
- Dungeness crab – a type of crab that is commonly found on the West Coast of the United States and is known for its sweet, delicate flavor.
- Dandelion greens – a leafy green vegetable that is high in vitamin K and antioxidants.
- Danish pastries – a type of pastry that is typically filled with fruit or cream and topped with icing.
These are just a few examples of the many different foods that start with the letter D. From sweet fruits to savoury proteins and everything in between, there is a wide range of delicious and nutritious foods to choose from.
See below for a bigger list of common foods starting with the letter D. Sweet treats including Danish and Doughnut, two types of Dumpling and traditional bush tucker Dugong.
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