This is a list of common foods starting with the letter E. Aside from the obvious Egg and Eclair, you will find Emu and Endive.
To find nutrition information for a specific food, including branded and fast-food items, use the calcount Food Search Box.
Foods beginning with E e
|Food Name||Food Description|
|Easter egg||A confectionery product comprised of a milk chocolate Easter egg shell enclosing a fondant cream type filling.|
|Echidna||Raw flesh from a small mammal covered with coarse hair and spines and with a long pointed nose. Flesh is red and greasy. Caught in the wild.|
|Eclair or profiterole||Commercially produced baked choux pastry shell with cream and custard filling and chocolate icing.|
|Egg||Edible portion, including both yolk and white (albumen), of the egg of chickens fed a specific diet to increase the level of omega-3 polyunsaturated fatty acids. Actual levels of polyunsaturated fatty acids may vary depending on the chickens diet. Uncooked.|
|Eggplant||A smooth, shiny deep purple-blackish skinned vegetable with a creamy white interior with many small light brown seeds dispersed through the flesh. Uncooked.|
|Eggs benedict||Whole poached chicken eggs with grilled bacon (or ham) and generous dressing of hollandaise sauce.|
|Emu||Raw meat from emu thigh.|
|Endive||A salad leaf vegetable made up of rosette of green curly leaves, darker at tips and lighter in the centre. Uncooked.|
To find more foods with names starting with the letter E, use our Food Search Box or see the information in Wikipedia’s food page. Most of the food information on this page was sourced from FSANZ.