Foods starting with E

There are a variety of foods that start with the letter E, ranging from fruits and vegetables to grains and proteins. Here is a comprehensive list of some of the most common foods that start with the letter E:

1. Eggplant – a vegetable with a purple, glossy exterior that is often used in Mediterranean and Middle Eastern cuisine.
2. Eggs – a protein-rich food that can be prepared in many different ways, such as scrambled, fried, or boiled.
3. Edamame – immature soybeans that are often served as a snack or appetizer.
4. Endive – a leafy vegetable with a slightly bitter flavor that is often used in salads.
5. Escarole – a leafy green vegetable that is often used in Italian cuisine.
6. Elderberries – a tart and juicy fruit that is high in vitamin C and antioxidants.
7. Enoki mushrooms – a type of mushroom with a delicate flavor and long, thin stems that are often used in Asian cuisine.
8. Emmental cheese – a type of Swiss cheese with a nutty flavor and large holes.
9. Eel – a type of fish that is often served grilled or smoked in Japanese cuisine.
10. Elk – a type of game meat that is lean and high in protein.
11. English muffins – a type of small, round bread that is often split and toasted for breakfast.
12. Evaporated milk – a type of canned milk that has had much of its water content removed.
13. Einkorn – an ancient grain that is higher in protein and lower in gluten than modern wheat.
14. Everything bagels – a type of bagel that is topped with a mixture of seeds, such as sesame, poppy, and caraway.

These are just a few examples of the many different foods that start with the letter E. From vegetables to proteins and everything in between, there is a wide range of delicious and nutritious foods to choose from.

See below for a longer list of common foods starting with the letter E. Aside from the obvious Egg and Eclair, you will find Emu and Endive.

To find nutrition information for a specific food, including branded and fast-food items, use the calcount Food Search Box.

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