While not as numerous as other letters in the alphabet, there are still some delectable options when it comes to foods that start with the letter V. Here are a few examples:
- Venison – a type of lean red meat that comes from deer. With a rich, gamey flavor, venison is often compared to beef, but it has a distinct taste and texture that sets it apart.
- Vanilla – a flavor derived from the seed pods of the vanilla orchid. Its sweet and floral aroma is beloved in desserts such as ice cream, cakes, and custards.
- Vichyssoise – a creamy soup made from puréed leeks, potatoes, cream, and chicken stock. Served cold, this French classic has a velvety texture and a delicate, herbaceous flavor.
- Vidalia onions – a sweet onion variety that hails from Georgia, USA. With a mild, buttery flavor, Vidalia onions are perfect for salads, sandwiches, and sautés.
- Vindaloo – a spicy Indian curry dish that typically features meat, potatoes, and a fiery sauce made from chili peppers, vinegar, and spices. Its complex and bold flavor is not for the faint of heart.
- Valencia oranges – a type of orange that is prized for its juicy and sweet flesh. Often used in juices and desserts, Valencia oranges have a bright, citrusy flavor that is both refreshing and invigorating.
- Vacherin – a soft and creamy French cheese that is made from cow’s milk. With a tangy and slightly nutty flavor, Vacherin is often served with bread or crackers as a luxurious appetizer.
Whether you prefer savory or sweet, there are plenty of delicious options when it comes to foods that start with the letter V. From gamey meats to sweet spices, these ingredients offer a range of unique and enticing flavors that are sure to satisfy any palate.
See below for a list of common foods starting with the letter V. A fine dinner might be Veal and Venison wrapped in Vine Leaf with Vegetables, followed by Vanilla dessert chased with a Vodka shot.
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To find more foods with names starting with the letter V, use our Food Search Box or see the information in Wikipedia’s food page.