This is a list of common foods starting with the letter O. Orange is the obvious one, but Oat bran, Oyster, Onion, and Olive also start with O.
To find nutrition information for a specific food, including branded and fast-food items, use the calcount Food Search Box.
Foods beginning with O o
|Food Name||Food Description|
|Oat bran||The rough outer covering of the oat (located under the husk), that has not undergone further processing other than packaging.|
|Oats||Crushed grain produced by steaming and flattening the oats with rollers. No further cooking. Includes traditional and quick cooking styles.|
|Oil||Edible oil extracted from the almond (Prunus amygdalus).|
|Okra||Uncooked short, thin, green seed pod with pronounced ridges running from stem to tip.|
|Olive||Pickled fruit of the olive tree, preserved in brine and/or oil, and drained before consumption.|
|Omelette||Omelette prepared by beating the edible portion of chicken eggs, including both yolk and white (albumen), water (optional) and pepper. Cooked in a pan until set with no added fat.|
|Onion||A bulb with thin outer layers of brown skin and layers of white flesh tightly wrapped together. Edible portion includes flesh only. Uncooked.|
|Onion ring||Onion rings with breadcrumb coating, fried in an unspecified oil.|
|Orange||Round in shape with an orange waxy peel and orange flesh, that can be broken into segments. Include Washington, Lanes Late and Leng navel oranges and valencia oranges.|
|Orange roughy||Uncooked orange roughy with or without skin.|
|Oregano or marjoram||Dried, and sometimes ground, leaves of Oreganum vulgare, used as a culinary herb.|
|Ostrich||Raw meat from ostrich thigh.|
|Ouzo||Alcoholic beverage flavoured with anise.|
|Oyster||Flesh of oysters purchased in open half shell. Includes oysters described as Pacific oysters.|
To find more foods with names starting with the letter O, use our Food Search Box or see the information in Wikipedia’s food page. Most of the food information on this page was sourced from FSANZ.