Foods starting with R

Here are some common foods that start with the letter R:

Radicchio – a type of chicory that is often used in salads, with a slightly bitter taste.
Raisins – dried grapes that are often used in baking and cooking, and also make a nutritious snack.
Raspberries – a sweet and tart berry that is often used in desserts and jams.
Red cabbage – a type of cabbage that is reddish-purple in color and often used in salads or coleslaw.
Red peppers – a type of bell pepper that is sweeter than green peppers and often used in cooking or as a garnish.
Red snapper – a type of fish that is often grilled or fried, with a mild and slightly sweet flavor.
Rhubarb – a tart vegetable that is often used in pies and desserts, usually paired with sweeteners such as sugar or honey.
Rice – a staple food in many cultures, often served as a side dish or used in dishes such as sushi or stir-fries.
Romaine lettuce – a type of lettuce that is often used in salads, with a crisp texture and slightly bitter taste.
Rosemary – an herb that is often used in cooking, with a fragrant and slightly pine-like flavor.
Rutabaga – a root vegetable that is similar to a turnip, often used in soups or roasted as a side dish.

These are just a few examples of foods that start with the letter R.

See blow for a list of common foods starting with the letter R. Read on to see everything from Rabbit to Rye, including Rambutan and Rice.

To find nutrition information for a specific food, including branded and fast-food items, use the calcount Food Search Box.

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