Calories in Abbott’s Bakery Sourdough Rye Bread Loaf
One serve of Abbott's Bakery Sourdough Rye Bread Loaf (2 slices, 84g) contains 215 calories, 2.9g fat, 9.6g protein, and 42.4g carbohydrates. With no artificial colors or preservatives, it is suitable for vegetarians and vegans, and a good source of protein and fiber.
Nutrition Facts
Amount Per Selected Weight
Calories 256
Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 1070
Sodium (mg) 371
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 42
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 11
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About This Food
One serve of Abbott’s Bakery Sourdough Rye Bread Loaf is Approx84g (2 Slices) and contains 899kJ (215 calories). The serve has 2.9g fat, 9.6g protein, and 42.4g carbohydrates.
Abbott’s Bakery® Sourdough Rye
RyeTurn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour, and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.
We believe in making the most of every mouthful. Abbott’s Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.
– No Artificial Colours, Flavours or Preservatives – Suitable for Vegetarians and Vegans – No added Sugar – Source of Protein & Fibre
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