One serve of Abbott's Bakery Dark Rye Bread Loaf contains 198 calories, 2.3g fat, 7.3g protein, and 42.2g carbohydrates. It is a great source of fiber and protein, making it a nutritious choice for those looking to maintain a balanced diet and manage their calorie intake.
Nutrition Facts
Amount Per Selected Weight
Calories 253
Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 1060
Sodium (mg) 339
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 42
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 9
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About This Food
One serve of Abbott’s Bakery Dark Rye Bread Loaf is 78g and contains 827kJ (198 calories). The serve has 2.3g fat, 7.3g protein, and 42.2g carbohydrates.
Abbott’s Bakery® Dark Rye
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.
We believe in making the most of every mouthful. Abbott’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.
– Made with Australian Wheat^ – Source of Fibre – 7.3 g of Protein per serve – No artificial Colours, Flavours or Preservatives – Suitable for Vegetarians and Vegans – ^Wheat refers to Wheat Flour
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