Calories in Abbott’s Bakery Gluten Free Sourdough Grains & Seeds Bread Loaf

One serve of Abbott's Bakery Gluten Free Sourdough Grains & Seeds Bread Loaf is 83g (2 slices) with 218 calories. It contains 5.6g fat, 4.9g protein, and 42.5g carbohydrates. This gluten-free bread is made with a blend of grains and seeds for a flavorful, textured experience.

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About This Food

One serve of Abbott’s Bakery Gluten Free Sourdough Grains & Seeds Bread Loaf is 83g(2 Slices) and contains 913kJ (218 calories). The serve has 5.6g fat, 4.9g protein, and 42.5g carbohydrates.

Abbott’s Bakery® Gluten Free Sourdough Grain & Seeds Bread

Say hello to gluten free bread.. These soft, large slices are bursting with flavour and texture from our special blend of grain and seeds which perfectly complements the mild sourdough taste.

We believe in making the most of every mouthful. Abbott’s Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.

– Gluten Free
– Soft & Large Slices
– No Artificial Colours, Flavours or Preservatives

Abbott’s Bakery Gluten Free Sourdough Grains & Seeds Bread Loaf Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds, Sunflower Seeds), Dried Rice Sourdough Culture (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker’s Yeast, Vinegar, Soy Flour, Iodised Salt, Thickeners (464. 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.

Egg, Soy Made in Australia from at least 48% Australian ingredients

Similar Foods

Now, you know how many calories there are in Abbott’s Bakery Gluten Free Sourdough Grains & Seeds Bread Loaf! See these similar foods for comparison: Abbott’s Bakery Gluten Free Rustic White Bread LoafAbbott’s Bakery Gluten Free Mixed Seeds Bread Loaf 

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A Note about How Many Calories there are:

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