Calories in Abbott’s Village Bakery Fig & Date Sourdough Fruit Bread Loaf Toast

There are 145 calories (608 kilojoules) in one serve of Abbott's Village Bakery Fig & Date Sourdough Fruit Bread Loaf Toast. The Nutrition Facts panel below displays nutrients for 100g and other weight quantities:

Nutrition:

About This Food

One serve of Abbott’s Village Bakery Fig & Date Sourdough Fruit Bread Loaf Toast is 10(8 Slices + 2 Crusts) and contains 608kJ (145 calories). The serve has 2.8g fat, 5.3g protein, and 45.6g carbohydrates.

Abbott’s Bakery® Sourdough Fig & Date

Turn your everyday fruit bread gourmet with Abbott’s Bakery® Sourdough Fruit Loaf. Our NEW Abbott’s Bakery® Fig and Date Sourdough is bursting with fruit sweetness, has an extra special grain and seeds blend, and a perfected Abbott’s Bakery® mild sourdough flavour.Toast and slather with butter or, if you simply can’t wait, eat it while it’s fresh and soft straight from the pack.

We believe in making the most of every mouthful. Abbott’s Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.

No artificial Colours, Flavours or Preservatives

Abbott’s Village Bakery Fig & Date Sourdough Fruit Bread Loaf Toast Ingredients

Wheat Four, Mixed Fruit(16%) (Figs (6%), Dates (5%), Raisins, Sultanas), Water, Baker’s Yeast, Seeds (3%) Canola Oil, Kibbled Sorghum (2%), Iodised Salt, Vinegar, Soy Flpour, Barley Malt Flour, Fremented Wheat Flour, Rice Flour, Emulsifier (471, 472e, 481), Vegetable Oil, Vitamins (Thiamin, Folic Acid).

Cereals, Gluten, Soy Sesame SeedsMade in Australia from at least 85% Australian ingredients

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A Note about How Many Calories there are:

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