Calories in Abbott’s Bakery Sourdough Rye Bread Slice Loaf

Each slice of Abbott's Bakery Sourdough Rye Bread contains approximately 98 calories, making it a moderate calorie option for a satisfying snack or meal. Additionally, it is a good source of protein and fiber, making it a nutritious choice for those looking to maintain a balanced diet.

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About This Food

On a 100 gram basis, there are 256 calories, 1070kJ, 3.4g fat, 11.4g protein, and 42.4 grams of carbohydrates in Abbott’s Bakery Sourdough Rye Bread Slice Loaf.

Abbott’s Bakery Sourdough Rye Bread Slice Loaf Ingredients

Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Dried Wheat Sourdough (3%), Canola Oil, Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Allergens in Abbott’s Bakery Sourdough Rye Bread Slice Loaf

Gluten, Soybeans

More Info

Abbott’s Bakery Sourdough RyeRye Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour, and then dusted it with wheat semolina to give the loaf a lovely golden brown crust. We believe in making the most of every mouthful. Abbott’s Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.- No Artificial Colours, Flavours or Preservatives- Suitable for Vegetarians and Vegans- No added Sugar- Source of Protein & Fibre

Made in Australia from at least 86% Australian ingredients

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A Note about How Many Calories there are:

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