Calories in Abbott’s Bakery Sourdough Rye Bread

Calories in Abbott’s Bakery Sourdough Rye Bread

One serving of Abbott's Bakery Sourdough Rye Bread contains 215 calories, making it a relatively low-calorie option. With 9.6g of protein and 35.6g of carbohydrates, it can be a satisfying and filling choice for those looking to maintain a balanced diet. It is also free from artificial colors, flavors, and preservatives, and suitable for vegetarians and vegans.


Nutrition Facts

Amount Per Selected Weight

  • Calories 256
  • Total Fat (g) 3
  • Saturated Fat (g) 1
  • Kilojoules 1070
  • Sodium (mg) 371
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 42
  • Dietary Fibre (g) 0
  • Sugars (g) 1
  • Protein (g) 11






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About This Food

One Abbott’s Bakery Sourdough Rye Bread is 760g and contains servings. Each serve contains 899kJ, equivalent to 215 calories. The serve has 9.6g protein, 2.9g fat, and 35.6 grams of carbohydrates.

RyeTurn your everyday meal into a gourmet delight with Abbott’s Bakery Sourdough. Fall in love with the inviting aroma and scrumptious texture of this delicious sourdough loaf. We’ve taken the mild sourdough flavour you’d expect, added a hint of earthiness with rye flour, and then dusted it with wheat semolina to give the loaf a lovely golden brown crust.

We believe in making the most of every mouthful. Abbott’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.

– No Artificial Colours, Flavours or Preservatives
– Suitable for Vegetarians and Vegans
– No added Sugar
– Source of Protein & Fibre

Abbott’s Bakery Sourdough Rye Bread Ingredients

Wheat Flour, Water, Baker’s Yeast, Rye Flour (6%), Wheat Gluten, Wheat Sourdough Powder (3%), Canola Oil. Vinegar, Iodised Salt, Wheat Semolina (0.7%), Soy Flour, Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).

Origin and Storage Instructions

To Keep Your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degree Celsius. On thawing, best consumed immediately

Made in Australia from at least 86% Australian ingredients

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A Note about How Many Calories there are:

Thank you for reviewing calories and other nutritional information for Abbott’s Bakery Sourdough Rye Bread with calcount! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.