Calories in Abbott’s Bakery Dark Rye Sandwich Slice Bread Loaf
Per 100g of Abbott's Bakery Dark Rye Sandwich Slice Bread Loaf, there are 3g of fat and 44.5g of carbohydrates. This bread is a good source of protein with 9.3g per serving. With only 2.3g of sugar per 100g, it can be a healthier choice for those watching their sugar intake.
Nutrition Facts
Amount Per Selected Weight
Calories 253
Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 1060
Sodium (mg) 339
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 45
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 9
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About This Food
Abbott’s Bakery Dark Rye Sandwich Slice Bread Loaf has 44.5g carbohydrates, 3g fat (0.5g saturated), 9.3g protein, and 2.3 grams of sugar per 100g.
Abbott’s Bakery Dark Rye
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.
We believe in making the most of every mouthful. Abbott’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.
– Made with Australian Wheat^ – Source of Fibre – 7.3 g of Protein per serve – No artificial Colours, Flavours or Preservatives – Suitable for Vegetarians and Vegans – ^Wheat refers to Wheat Flour
Abbott’s Bakery Dark Rye Sandwich Slice Bread Loaf Ingredients
Abbott’s Bakery Dark Rye Sandwich Slice Bread Loaf Allergens
Gluten, Soy
Abbott’s Bakery Dark Rye Sandwich Slice Bread Loaf Origin
Abbott’s Bakery Dark Rye Sandwich Slice Bread Loaf is made in Australia from at least 82% Australian ingredients and can be found in the Bakery department at Woolworths in Australia.
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