Calories In Stir-Fry, Homemade, Vegetable, With Noodles
There are 128 calories in 100 grams of Stir-fry, homemade, vegetable, with noodles. This interactive panel displays calories and other nutrition information for Stir-fry, homemade, vegetable, with noodles, Mixed dish containing a range of vegetables (including onion, garlic, broccoli, carrot, mixed leafy greens, mushroom and capsicum), stir fried with noodles and oil, with added soy sauce and honey,s prepared in the home during the National Nutrition and
We sourced the nutrition facts for Stir-fry, homemade, vegetable, with noodles from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Stir-fry, homemade, vegetable, with noodles
There are 128 calories, equivalent to 537 kilojoules, per 100 grams of Stir-fry, homemade, vegetable, with noodles. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Stir-fry, homemade, vegetable, with noodles
Each 100g of Stir-fry, homemade, vegetable, with noodles contains 17g of carbohydrates, and 4g of protein.
Fat, Sugar and Sodium in Stir-fry, homemade, vegetable, with noodles
Each 100g of Stir-fry, homemade, vegetable, with noodles contains 4g of fat, including 1g saturated fat. That same food portion has 418mg of sodium and 4 grams of sugar.
Quick Hint
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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