Eggs, quail, whole, raw has 151 calories (630 kilojoules) per 100 grams. There are g carbs in 100g of Eggs, quail, whole, raw. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 151
Total Fat (g) 11
Saturated Fat (g) 3
Kilojoules 630
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 900
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 13
About This Food
Each 100 grams of Eggs, quail, whole, raw contains 151 calories, equivalent to 630 kilojoules. There are 72.4g of water by weight in 100 grams of Eggs, quail, whole, raw
Carbs in Eggs, quail, whole, raw
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Eggs, quail, whole, raw. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Eggs, quail, whole, raw
Eggs, quail, whole, raw has 12.9 grams of protein, and 11.1 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Analytical and literature sources. Posati and Orr (1979) Composition of foods, dairy and egg products, raw, processed and prepared. Agr. Handbook No 8-1. As Milk Products and Eggs Supplement 12-815, with fatty acids from Fatty Acids Supplement 12-881.
We’re glad you chose calcount to reference nutrition information for Eggs, quail, whole, raw. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.
