Eggs, duck, boiled and salted has 198 calories (822 kilojoules) per 100 grams. There are g carbs in 100g of Eggs, duck, boiled and salted. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 198
Total Fat (g) 16
Saturated Fat (g) 4
Kilojoules 822
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 890
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 15
About This Food
Each 100 grams of Eggs, duck, boiled and salted contains 198 calories, equivalent to 822 kilojoules. There are 62g of water by weight in 100 grams of Eggs, duck, boiled and salted
Carbs in Eggs, duck, boiled and salted
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Eggs, duck, boiled and salted. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Eggs, duck, boiled and salted
Eggs, duck, boiled and salted has 14.6 grams of protein, and 15.5 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 20 eggs from 7 different Chinese shops. Milk Products and Eggs Suppplement, 1989.
We’re glad you chose calcount to reference nutrition information for Eggs, duck, boiled and salted. The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.
