Eggs, turkey, whole, raw has 165 calories (684 kilojoules) per 100 grams. There are g carbs in 100g of Eggs, turkey, whole, raw. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 165
Total Fat (g) 12
Saturated Fat (g) 4
Kilojoules 684
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 680
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 14
About This Food
Each 100 grams of Eggs, turkey, whole, raw contains 165 calories, equivalent to 684 kilojoules. There are 72.5g of water by weight in 100 grams of Eggs, turkey, whole, raw
Carbs in Eggs, turkey, whole, raw
There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Eggs, turkey, whole, raw. This carbohydrate value also includes 0 grams of sugar.
Protein and Fat in Eggs, turkey, whole, raw
Eggs, turkey, whole, raw has 13.7 grams of protein, and 12.2 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Literature sources. Posati and Orr (1979) Composition of foods, dairy and egg products, raw, processed and prepared. Agr. Handbook No 8-1.
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