There are 88 calories (371 kilojoules) in 100 grams of Mixed salad vegetables, additional vegetables, for use in garden salads. 100g of Mixed salad vegetables, additional vegetables, for use in garden salads contains 4g carbs. See the Nutrition Facts panel below:
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
About This Food
Mixed salad vegetables used in garden salad recipes. Includes avocado, beetroot, celery, alfalfa, bean sprouts, artichoke, asparagus, green beans, cauliflower, cabbage/asian greens, corn, eggplant, mushrooms, olives, peas, potato, sweet potato, pumpkin, radish, snow peas, zucchini and squash weighted according to consumption patterns observed during the Australian Health Survey.
calcount sourced the nutrition information for Mixed salad vegetables, additional vegetables, for use in garden salads from Food Standards Australia New Zealand (FSANZ), with thanks.
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