Calories in Woolworths Ham Leg Easy Carve Traditional Leg Easy Carve
Woolworths Ham Leg Easy Carve Traditional Leg Easy Carve has 84 calories (352kJ) per serve, or 112 calories (469 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
Calories 112
Total Fat (g) 5
Saturated Fat (g) 2
Kilojoules 469
Sodium (mg) 1050
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 1
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 15
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About This Food
On a 100 gram basis, there are 112 calories, 469kJ, 5.4g fat, 15g protein, and 1 grams of carbohydrates in Woolworths Ham Leg Easy Carve Traditional Leg Easy Carve.
Woolworths Ham Leg Easy Carve Traditional Leg Easy Carve Ingredients
Pork (90%), Water, Salt, Dextrose, Mineral Salts (451,452), Sugar, Antioxidant (316), Preservative (250), Hydrolysed Maize Protein, Yeast Extract, Natural Wood Smoked. Smoked Manufactured Meat. This product may contain traces of Gluten, Crustacea, Egg, Fish, Milk, Peanuts, Soybeans, Sulphites, Tree Nuts, Sesame Seeds.
Allergens in Woolworths Ham Leg Easy Carve Traditional Leg Easy Carve
Juicy and succulent ham that’s easy to carve and has been wood smoked for a richer flavour. Winner of the Silver medal in the 2022 Royal Tasmanian Fine Food Awards.
Average weight of this product varies between 4.5KG – 5.5KG.Please note the price shown is calculated based on the maximum weight.
This is a variable weight product and is priced by $/kg. Once we’ve picked your item in store, we’ll refund you for the difference between the weight paid and the weight received.
Make sure you utilise our pickers notes in the check out to add weight recommendations for our store pickers. We will try our best to provide you with the requested weight
Carving your Bone-in Leg Ham.
1. Place ham skin side up. Run a small sharp knife under the rind around the bottom (opposite end to hock) and each side of the ham to about halfway up.
2. Begin slicing from top to bottom straight through the ham, working your way back to the hock.
Storing your Ham:
Soak a clean ham bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
Wring out excess water and place ham in the ham bag, pillowcase or wrap in the tea towel. Store in coolest part of the fridge. Re-soak bag in solution when ham bag dries out.
Store at 1-5°C for up to a week.
Made in Australia from at least 97% Australian ingredients
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