Each 100g of Raspberries, stewed with sugar contains 63 calories and 15g of carbohydrates (including 15g of sugar), 1.2g of protein, and 0.3g of fat. These details can help you make informed choices about your diet, especially when aiming to maintain a healthy lifestyle.
Nutrition Facts
Amount Per Selected Weight
-
Calories
63
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
271 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
1
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About This Food
Each 100 grams of Raspberries, stewed with sugar contains 63 calories, equivalent to 271 kilojoules. There are 78.1g of water by weight in 100 grams of Raspberries, stewed with sugar
Carbs in Raspberries, stewed with sugar
There are 15 grams of carbohydrates, including 0g of starch, per 100 grams of Raspberries, stewed with sugar. This carbohydrate value also includes 15 grams of sugar.
Protein and Fat in Raspberries, stewed with sugar
Raspberries, stewed with sugar has 1.2 grams of protein, and 0.3 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from 700g fruit, 105g water, 84g sugar. Fruit and Nuts Supplement, 1992.
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A Note about How Many Calories there are:
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