Calories in Abbott’s Bakery Gluten Free Mixed Seeds Bread Loaf

There are 244 calories (1020 kilojoules) in one serve of Abbott's Bakery Gluten Free Mixed Seeds Bread Loaf. The Nutrition Facts panel below displays nutrients for 100g and other weight quantities:

Nutrition:

About This Food

One serve of Abbott’s Bakery Gluten Free Mixed Seeds Bread Loaf is 83g (2 slices) and contains 1020kJ (244 calories). The serve has 8.4g fat, 5.2g protein, and 41.4g carbohydrates.

Abbott’s Bakery® Gluten Free Mixed Seeds Bread 500g

Say hello to gluten free bread. These soft, large slices are high in fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Also, notice all the seeds in here: White chia, sunflower, linseed, pumpkin, and poppy.

We believe in making the most of every mouthful. Abbott’s Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.

– Gluten Free
– High in Fibre
– Soft & Large Slices
– No Artificial Colours, Flavours or Preservatives
– Very high in Whole Grain
– Source of Protein
– Suitable for Vegans and Vegetarians

Abbott’s Bakery Gluten Free Mixed Seeds Bread Loaf Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Mixed Seeds (15%), (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker’s Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).

Egg SoyMade in Australia from at least 44% Australian ingredients

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A Note about How Many Calories there are:

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