Calories in Abbott’s Bakery Gluten Free Mixed Seeds Bread Loaf
One serve of Abbott's Bakery Gluten Free Mixed Seeds Bread Loaf is 244 calories, with 8.4g fat, 5.2g protein, and 41.4g carbohydrates. It is gluten free, high in fibre, and suitable for vegans and vegetarians. Use it as a healthier bread option with added seeds for extra nutrition.
Nutrition Facts
Amount Per Selected Weight
Calories 294
Total Fat (g) 10
Saturated Fat (g) 1
Kilojoules 1230
Sodium (mg) 337
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 41
Dietary Fibre (g) 0
Sugars (g) 4
Protein (g) 6
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About This Food
One serve of Abbott’s Bakery Gluten Free Mixed Seeds Bread Loaf is 83g (2 slices) and contains 1020kJ (244 calories). The serve has 8.4g fat, 5.2g protein, and 41.4g carbohydrates.
Say hello to gluten free bread. These soft, large slices are high in fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Also, notice all the seeds in here: White chia, sunflower, linseed, pumpkin, and poppy.
We believe in making the most of every mouthful. Abbott’s Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.
– Gluten Free – High in Fibre – Soft & Large Slices – No Artificial Colours, Flavours or Preservatives – Very high in Whole Grain – Source of Protein – Suitable for Vegans and Vegetarians
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