Calories in Abbott’s Bakery Gluten Free Mixed Seeds Sandwich Slice Bread Loaf

Abbott's Bakery Gluten Free Mixed Seeds Sandwich Slice Bread Loaf has 244 calories (1020kJ) per serve, or 294 calories (1230 kilojoules) per 100g. See the Nutrition Facts panel for more details:

Nutrition:

About This Food

On a 100 gram basis, there are 294 calories, 1230kJ, 10.1g fat, 6.3g protein, and 41.4 grams of carbohydrates in Abbott’s Bakery Gluten Free Mixed Seeds Sandwich Slice Bread Loaf.

Abbott’s Bakery Gluten Free Mixed Seeds Sandwich Slice Bread Loaf Ingredients

Water, Modified Tapioca Starch (1442), Rice Flour, Mixed Seeds (15%), (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), White Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker’s Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).

Allergens in Abbott’s Bakery Gluten Free Mixed Seeds Sandwich Slice Bread Loaf

Egg Soy, Soybeans

More Info

Abbott’s Bakery Gluten Free Mixed Seeds BreadSay hello to gluten free bread. These soft, large slices are high in fibre, dairy free, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Also, notice all the seeds in here: White chia, sunflower, linseed, pumpkin, and poppy. We believe in making the most of every mouthful. Abbott’s Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.- Gluten Free- High in Fibre- Soft & Large Slices- No Artificial Colours, Flavours or Preservatives- Suitable for VegetariansGluten FreeHigh in FibreSoft & Large SlicesNo Artificial Colours, Flavours or Preservatives

Made in Australia from at least 44% Australian ingredients

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A Note about How Many Calories there are:

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