Each serve of Abbott's Bakery Dark Rye contains 198 calories, 7.3g protein, 2.3g fat, and 33.1g carbohydrates. It is a source of fiber, suitable for vegetarians and vegans, and made with Australian wheat. Store in a cool, dry place and enjoy fresh or frozen for up to 4 months.
Nutrition Facts
Amount Per Selected Weight
Calories 253
Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 1060
Sodium (mg) 339
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 42
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 9
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About This Food
One Abbott’s Bakery Dark Rye is 700g and contains servings. Each serve contains 827kJ, equivalent to 198 calories. The serve has 7.3g protein, 2.3g fat, and 33.1 grams of carbohydrates.
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.
We believe in making the most of every mouthful. Abbott’s Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it’s over to you. Work your topping magic, and savour every last crumb.
– Made with Australian Wheat^ – Source of Fibre – 7.3 g of Protein per serve – No artificial Colours, Flavours or Preservatives – Suitable for Vegetarians and Vegans – ^Wheat refers to Wheat Flour
To keep your Abbott’s Village Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degrees Celsius. On thawing, best consumed immediately.
Layer melted swiss cheese, corned beef, and sauerkraut for a tasty classic Reuben sandwich
Made in Australia from at least 82% Australian ingredients
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