Groundnut Flour, Partially Defatted has 381 calories (1599 kilojoules) per 100 grams. There are 23g carbs in 100g of Groundnut Flour, Partially Defatted. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 381
Total Fat (g) 10
Saturated Fat (g) 1
Kilojoules 1599
Sodium (mg) 91
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 23
Dietary Fibre (g) 16
Sugars (g) 0
Protein (g) 43
About This Food
Each 100 grams of Groundnut Flour, Partially Defatted has 381 calories, equivalent to 1599 kilojoules. There are 42.5g protein, 22.6g carbohydrates, and 9.9g fat in Groundnut Flour, Partially Defatted per 100g.
Food Notes
The nutrition information for Groundnut Flour, Partially Defatted comes from data published by the FAO.
FAO(330), US28(16099; 06100), 06_010
Food Name in French
Since Groundnut Flour, Partially Defatted is often eaten by Australians who can speak French, it might be fun to include its French name: Farine darachide, partiellement dgraisse. Arachis hypogaea
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