Calories in Bread, from rye flour, added grains, commercial, toasted
There are 283 calories (1185 kilojoules) in 100 grams of Bread, from rye flour, added grains, commercial, toasted. 100g of Bread, from rye flour, added grains, commercial, toasted contains 41g carbs. See the Nutrition Facts panel below:
We sourced the nutrition facts for Bread, from rye flour, added grains, commercial, toasted from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Bread, from rye flour, added grains, commercial, toasted
There are 283 calories, equivalent to 1185 kilojoules, per 100 grams of Bread, from rye flour, added grains, commercial, toasted. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Bread, from rye flour, added grains, commercial, toasted
Each 100g of Bread, from rye flour, added grains, commercial, toasted contains 41g of carbohydrates, and 14g of protein.
Fat, Sugar and Sodium in Bread, from rye flour, added grains, commercial, toasted
Each 100g of Bread, from rye flour, added grains, commercial, toasted contains 5g of fat, including 1g saturated fat. That same food portion has 461mg of sodium and 2 grams of sugar.
Quick Hint
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Compare to Other, Similar Foods
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