Search Results for: Wheat

Commercial breakfast cereal made from wheat or wheat bran flakes, puffs or pellets. May also contain added honey, fruit and/or nuts. Includes fortified and unfortified varieties weighted according to consumption patterns observed during the Australian Health Survey.

Breakfast cereal made from whole wheat flakes, wheat bran, sugar and salt. Does not contain added sugar, vitamins or minerals.

Breakfast cereal made from whole wheat flakes with added wheat bran, dried fruit, nuts and salt. Contains added fibre, vitamins B1, B2, B3 and folic acid and calcium and iron.

The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. Cooked by boiling without added fat or salt.

The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. The dough is then dried prior to sale.

Commercially prepared, moist, wheat based noodle, commonly used in Asian style cooking. Includes noodles described as Hokkien, Singapore and Chow Mein noodles. Typical ingredients other than wheat and water include salt, tapioca flour, vegetable oil, colours and preservatives. Cooked by boiling without added fat or salt.

Dough made by combining white wheat flour or semolina (preferably durum wheat) with water and spinach. Cooked by boiling in salted water, until firm to the bite. Drained.