All homemade toasted muesli containing oats and wheat bran with added dried fruit such as sultanas, apricots, apples, peach and raisins, nuts such as almonds, walnuts, cashews, hazelnuts, pecans and macadamias and seeds such as sunflower seeds, pumpkin seeds, sesame seeds and linseeds.
A cereal based snack-style bar. Major ingredients include wheat and rice cereal fortified with vitamins B1, B2, B3, B6 and folic acid, calcium, iron and zinc, sugar and vegetable oil with a chocolate layer or coating.
Single layered flat bread made from white wheat flour, rye flour, water and salt. Contains added folic acid, iodised salt and thiamin.
Commercially prepared plain, apple or cinnamon, ready to eat, butter style tea cake. Typical ingredients include apple, cinnamon, wheat flour, egg, milk, sugar, commercial shortening, colours, flavours and baking compounds. Uniced.
Uncooked homemade batter-type pastry used to prepare cream-puff shells, eclair cases and profiterole shells. Ingredients include butter (unsalted), wheat flour, egg, water and salt.
Commercially prepared, sliced or unsliced bread made from white, wheaten bread-making flour and other permitted ingredients, with 25% added wholemeal wheat flour. Contains added folic acid and iodine, in addition to thiamin. Ready to eat.
Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Lower in fat than regular sausage varieties.
Crushed grain produced by steaming and flattening the oats with rollers, that have not undergone any further cooking. Formulated to be high in fibre with the addition of wheat resistant starch and inulin and contains added calcium.
