Search Results for: Pumpkin

Pumpkin soup from a cafe or restaurant made with onion, pumpkin and pepper cooked in a mixture of stock (or water) and cow’s milk.

Pumpkin bread commonly made from mashed cooked pumpkin added to a dough of wheat flour, water, sugar, yeast, oil and salt. Cooked by toasting.

Pumpkin bread commonly made from mashed cooked pumpkin added to a dough of wheat flour, water, sugar, yeast, oil and salt. Note that the sugars values do not reflect loss of sugars during dough fermentation.

Commercially prepared bread made from white or wholemeal flour with added kibbled grains including rye, wheat, corn, buckwheat, triticale, purple wheat, millet, oats, and barley and pumpkin seeds and linseed. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.

Commercially prepared bread made from white or wholemeal flour with added kibbled grains including rye, wheat, corn, buckwheat, triticale, purple wheat, millet, oats, and barley and pumpkin seeds and linseed. Contains added folic acid, iodised salt and thiamin. Ready to eat.

A medium sized pumpkin with blossom and stem ends flattened. It is deeply ribbed, hard slate grey skin with a yellow-orange flesh. Peeled, chopped and cooked by boiling in unsalted water then draining, by microwaving, or by steaming without added fat.

A medium sized pumpkin with blossom and stem ends flattened. It is deeply ribbed, hard slate grey skin with a yellow-orange flesh. Peeled, chopped and baked without added fat.

A medium sized pumpkin with blossom and stem ends flattened. It is deeply ribbed, hard slate grey skin with a yellow-orange flesh. Peeled. Uncooked.

A baked, sweet pie usually made with pumpkin, cream, eggs, spices and shortcrust pastry.

A large, round pumpkin, with a hard, ribbed, slate-blue to grey skin and bright orange flesh. Peeled, chopped and cooked by boiling in unsalted water then draining, by microwaving, or by steaming without added fat.