Commercial canned or packaged pumpkin soup, commonly containing pumpkin, stock, potato, carrot, tomato puree, onion, butter, cream and salt. Soup does not require addition of any liquids and is heated gently before consumption.
Pumpkin bread commonly made from mashed cooked pumpkin added to a dough of wheat flour, water, sugar, yeast, oil and salt. Note that the sugars values do not reflect loss of sugars during dough fermentation.
A mix of fresh or frozen vegetables excluding carrot, pumpkin or sweet potato, cooked without added fat prepared during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.