Search Results for: Pumpkin

Pumpkin bread commonly made from mashed cooked pumpkin added to a dough of wheat flour, water, sugar, yeast, oil and salt. Cooked by toasting.

Pumpkin bread commonly made from mashed cooked pumpkin added to a dough of wheat flour, water, sugar, yeast, oil and salt. Note that the sugars values do not reflect loss of sugars during dough fermentation.

Commercially prepared pumpkin or sweet potato dip. Typical ingredients include pumpkin, sweet potato, cashews, vegetable oil, parmesan, garlic, capsicum, vinegar, salt, sugar, coriander, chilli, and other herbs and spices.

Pumpkin based conserve with a thick consistency and high viscosity. Made by cooking pumpkin flesh with sugar, lemon or orange, cinnamon and water.

Commercial canned or packaged pumpkin soup, commonly containing pumpkin, stock, potato, carrot, tomato puree, onion, butter, cream and salt. Soup does not require addition of any liquids and is heated gently before consumption.

Home prepared pumpkin soup made with onion, pumpkin and pepper cooked in a mixture of stock (or water) and cow’s milk.