Calories in Tea, herbal, lemon, without milk
Beverage prepared by brewing dried lemon in hot water, either as loose tea leaves or encased in porous teabags. Does not contain added milk or sugar.
Beverage prepared by brewing dried lemon in hot water, either as loose tea leaves or encased in porous teabags. Does not contain added milk or sugar.
Home prepared fruit cake made from common household ingredients including dried vine fruit (boiled), flour, sugar, butter or dairy blend, eggs and citrus peel.
Coloured and flavoured dry crystals of sugar. Main ingredients include sucrose, citric acid, sodium and artificial colours and flavours.
A type of flour ground from dried kernels of yellow or white corn. Cooked in unsalted water without the addition of fat or oil.
Beverage prepared by brewing dried leaves of the chamomile plant in hot water, either as loose tea leaves or encased in porous teabags. Does not contain added milk or sugar.
Commercially prepared reduced fat cake containing dried vine fruit, citrus peel and glace cherries. Uniced.
Snack style bar containing dried apricot, mixed with other ingredients such as coconut, flour, sugar and citric acid.
Commercially prepared sweet bun made from yeasted wheat flour, containing added dried fruit, with sugar glaze on the top. Typical ingredients may include wheat flour, soy flour, gluten, sugar, salt, vegetable oil, yeast, amylase, vegetable gum, thiamin, emulsifiers, preservatives and water. Contains added folic acid and iodised salt.
A type of flour ground from dried kernels of yellow or white corn. Uncooked.
Fermented grape juice to which additional alcohol is added. Approximately 14% v/v alcohol. Includes both sweet and dry-style sherries.