Search Results for: Dried

Soup prepared by mixing water with a dry powder based on skim milk powder to which a large number of vitamins and minerals are added.

Home prepared dough-like product made from white wheat flour, milk, sugar, fat, egg and raising agent to which dried fruit (usually sultanas or dates) are added before baking.

Breakfast cereal made from flakes of wheat, corn, rice and oats with added dried fruit such as mango and banana, sugar and salt. Contains added vitamins B1, B2, B3 and folic acid and iron.

Noodle made from wheat flour, vegetable oil, salts and vegetable gums, coiled into blocks and dried before packaging. Cooked by heating in boiling water with contents of favour sachet. Drained of excess water and stir-fried or fried with or without added fat.

Beverage made from dry coffee mix with sugar and whitener to which boiling water is added. Does not contain added milk or flavour.

Dairy based custards thickened with egg, flour or other thickener. Major ingredients include milk, sugar, egg and/or cornflour. Includes commercial regular fat, commercial reduced fat, homemade, and prepared from dry mix custards, weighted according to consumption patterns observed during the Australian Health survey.

Commercially prepared, round or square, savoury dry cake, approximately 1 cm thick, made from brown puffed rice and coated in carob.

Commercially prepared dough-like product made from white wheat flour, water, skim milk powder, oil, sugar and raising agent to which dried fruit such as sultanas are added before baking.

Breakfast cereal made from flakes of wheat, corn, rice and oats with added dried berries, sugar and salt. Contains added vitamins B1, B2, B3, E and folic acid and calcium and iron.

Noodle made from wheat flour, vegetable oil, salts and vegetable gums, coiled into blocks and dried before packaging. Cooked by heating in boiling water. Undrained of excess water.