Calories in Biscuit, savoury, from wholemeal wheat flour & rye flour, crispbread, puffed
A thin, flat rectangle of puffed, toasted dry bread made from wholemeal wheat flour, some with added bran, malt or rye.
A thin, flat rectangle of puffed, toasted dry bread made from wholemeal wheat flour, some with added bran, malt or rye.
Home prepared dessert commonly prepared with slices of buttered white bread, covered with egg and milk custard and baked. Usually contains dried fruit such as sultanas or currants, and vanilla and spices for flavouring.
Grated or shredded flesh of mature coconuts, dried and packaged.
Dried and ground mixture of spices for use in the preparation of Indian-style meals. Typical ingredients include the spices cumin, coriander seed and turmeric.
All undefined muesli or snack bar. Includes bars with added dried fruits, nuts, seeds, chocolate or yoghurt chips or coating, and baked fruit filled bars, weighted according to consumption patterns observed during the Australian Health Survey.
Beverage made from dry chai latte powder mix to which soy milk is added.
Commercially prepared tomato pesto flavoured pasta sauce commonly containing tomato, dried tomatoes, capsicum, vegetable and /or olive oil, cashews, pine nuts, water, cheese, herbs, sugar, salt and garlic.
A thin, flat rectangle of puffed, toasted reduced fat dry bread made from white wheat flour. Includes puffed crispbreads labelled as lite.