Calories in Wallaby Bakers Flour

There are 1772 calories in a 500g serve of Wallaby Bakers Flour. On a 100 gram basis, there are 344 calories, or 1438 kilojoules in Wallaby Bakers Flour. See the Nutrition Facts table below for other quantities and additional nutrition information:

Nutrition:

About This Food

Wallaby Bakers Flour has 70.5g carbohydrates, 1.2g fat (1g saturated), 11.9g protein, and 0.1 grams of sugar per 100g.

The Wallaby is one of Australia’s most well known and most diversely adapted marsupials. The wallaby is uniquely attuned to its environment which covers a wide range of the Australian continent; from the rocky ridges of South Australia’s Hinders Ranges to the dense forests of northern New South Wales. Generally. wallabies tend to become active in the late afternoon and evening when they leave the safety of dense vegetation and scrub to graze on grasses in open areas. They are a social animal sleeping communally and then moving and feeding in groups of up to twenty or more.

Laucke Wallaby Flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced: being strong. extensible, and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls. hearth and flat breads. pizza, and specialist products such as bagels. yeast donuts, yeast buns and croissants. It is also especially suited to most pastries. heavy fruit cakes, cream puffs, and in fact for any product which requires a well balanced and tolerant dough.

A Family Tradition Laucke Flour Mills .s the last of Australia’s Ni traditional, family owned and operated flour milling companies. The origins of the company can be traced back to the arrival from Germany of Friedrich Laucke in South Australia in 1895. Friedrich commenced the business of flour milling in 1899, and Laucke Flour Mills is still I totally owned and operated by the Laucke family. The values of integrity, quality and service are just as important to his grandson, Mark Laucke, as they were to Friedrich over 100 years ago.

Wallaby Bakers Flour Ingredients

Wheaten Flour, Thiamine, Folic Acid.

Wallaby Bakers Flour Allergens

Gluten|Wheat

Wallaby Bakers Flour Origin

Wallaby Bakers Flour is made in Australia from at least 99% Australian ingredients and can be found in the Pantry department at Woolworths in Australia.

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A Note about How Many Calories there are:

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