Kellogg's Gluten Free Corn Flakes Breakfast Cereal is a tasty, gluten-free option with only 136 calories per serving. It is low in fat, a good source of vitamins and minerals like folate, iron, and zinc. It is also FODMAP friendly and free from artificial colors, flavors, and preservatives, making it a healthy choice for breakfast.
Nutrition Facts
Amount Per Selected Weight
-
Calories
387
-
Total Fat (g)
2 -
Saturated Fat (g)
0 -
Kilojoules
1620 -
Sodium (mg)
510 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
81 -
Dietary Fibre (g)
0 -
Sugars (g)
8 -
Protein (g)
8
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About This Food
Kellogg’s Gluten Free Corn Flakes Breakfast Cereal has 136 calories, 2.8g protein, 0.7g fat (0.3g saturated), and 28.2g carbohydrates (including 2.9g sugars) per serve.
Corn Flakes Gluten Free are crispy, golden flakes of corn that look and taste just as good as original Corn Flakes – without the gluten! Crunchy and delicious, it’s the perfect gluten free breakfast cereal. If you’ve been avoiding gluten and missing your Corn Flakes, that’s all about to change. Enjoy Corn Flakes Gluten Free with milk or add it to your yoghurt for some extra crunch.
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A Note about How Many Calories there are:
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