Parsnip, roasted in rapeseed oil has 158 calories (668 kilojoules) per 100 grams. There are 29g carbs in 100g of Parsnip, roasted in rapeseed oil. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 158
Total Fat (g) 5
Saturated Fat (g) 0
Kilojoules 668
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 29
Dietary Fibre (g) 5
Sugars (g) 8
Protein (g) 2
About This Food
Each 100 grams of Parsnip, roasted in rapeseed oil contains 158 calories, equivalent to 668 kilojoules. There are 58.6g of water by weight in 100 grams of Parsnip, roasted in rapeseed oil
Carbs in Parsnip, roasted in rapeseed oil
There are 28.8 grams of carbohydrates, including 20.4g of starch, per 100 grams of Parsnip, roasted in rapeseed oil. This carbohydrate value also includes 8.4 grams of sugar.
Protein and Fat in Parsnip, roasted in rapeseed oil
Parsnip, roasted in rapeseed oil has 2.4 grams of protein, and 4.5 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Calculated from boiled. Fat and water analysed, 2017. 11 samples, UK, ends trimmed and peeled. Cut into quarters or halves and coated with 1 tbsp rapeseed oil, roasted for 35-55 minutes. PHE, Nutrient analysis of fresh and processed fruit and vegetables with respect to fibre, 2017.
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