Calories in Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles

Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles has 178 calories (745 kilojoules) per 100 grams. There are 28g carbs in 100g of Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles. See the Nutrition Facts panel below:

Nutrition:

About This Food

This Nutrition Information is for Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles. Were you looking for Noodle, Wheat Flour With Egg, Boiled, Drained, Noodle, Wheat Flour With Egg, Fried, or Noodle, Wheat Flour, Assorted Flavours, Boiled, Undrained, 2 Minutes, Maggi instead? You can easily search for different foods with calcount’s search box.

Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles

One 80 gram serve of Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles contains 596 kilojoules, equal to 142 calories.

Carbs, Fat, and Protein in Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles

On a per 100g basis, Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles has 28.2g carbohydrates, 3.7g protein, and 5.5g fat. The carbohydrates value includes 0g sugar.

Fibre and Sodium in Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles

There are 1.3 grams of dietary fibre and 190mg of sodium in 100g of Noodle, Shelf-Fresh, Stir Fried, Japanese Udon Noodles.

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A Note about How Many Calories there are:

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