Just Caught Tempura Battered Whiting Fillets contain 220 calories per 100g serving. This information is important for those looking to monitor their caloric intake and make healthier food choices. Additionally, it is made with fish, gluten, wheat, and soy, making it unsuitable for those with allergies to these ingredients.
Nutrition Facts
Amount Per Selected Weight
-
Calories
49
-
Total Fat (g)
8 -
Saturated Fat (g)
1 -
Kilojoules
203 -
Sodium (mg)
336 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
23 -
Dietary Fibre (g)
0 -
Sugars (g)
6 -
Protein (g)
11
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About This Food
Just Caught Tempura Battered Whiting Fillets has 22.6g carbohydrates, 7.5g fat (1g saturated), 10.5g protein, and 5.8 grams of sugar per 100g.
Just Caught Tempura Battered Whiting Fillets Ingredients
Fish (48.5%) (Micromesistus Australis), Marinade (Salt, Sugar, Corn Starch, Soy Sauce Powder, Garlic Powder, Onion, Pepper, Yeast Extract, Mineral Salt (451), Flavourings), Batter (34%) (Water, Wheat Flour, Wheat Starch, Corn Starch, Corn Flour, Salt, Raising Agents (450, 500), Colour (160a)), Soybean Oil
Just Caught Tempura Battered Whiting Fillets Allergens
Fish, Gluten, Wheat, Soy
Just Caught Tempura Battered Whiting Fillets Origin
Just Caught Tempura Battered Whiting Fillets is Product of China from Imported and Local ingredients and can be found in the Freezer department at Woolworths in Australia.
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A Note about How Many Calories there are:
Thanks for choosing calcount to find out how many calories there are in Just Caught Tempura Battered Whiting Fillets! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.