Fish, cooked using different methods, contains minimal carbohydrates. It is a lean protein source high in essential nutrients like Omega-3 fatty acids. Always consider portion sizes when consuming to ensure a balanced diet. Check calcount for specific calorie values based on serving sizes.
Nutrition Facts
Amount Per Selected Weight
-
Calories
123
-
Total Fat (g)
6 -
Saturated Fat (g)
1 -
Kilojoules
515 -
Sodium (mg)
331 -
Alcohol (g)
0 -
Cholesterol (mg)
46 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
17
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About This Food
This Nutrition Information is for Fish, As To Type, Cooked, As To Cooking Method. Were you looking for Fish, As To Type, Dried, Fish, As To Type, From Fast Food, or Fish, As To Type, Raw instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Fish, As To Type, Cooked, As To Cooking Method are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Fish, As To Type, Cooked, As To Cooking Method
There are 0.08 grams of carbohydrates in 100g of Fish, As To Type, Cooked, As To Cooking Method.
A Note about How Many Calories there are:
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