Carrot, Flesh, Fresh, Raw is a low-calorie and nutritious food. One 80g serving contains 107kJ (26kcal), 6.8g of carbs, 0.6g of protein, and 0.2g of fat. It also provides 2.8g of fiber and 41mg of sodium per 100g serving, making it a healthy choice for snacking or meals.
Nutrition Facts
Amount Per Selected Weight
-
Calories
32
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
134 -
Sodium (mg)
41 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
3 -
Sugars (g)
7 -
Protein (g)
1
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About This Food
This Nutrition Information is for Carrot, Flesh, Fresh, Raw. Were you looking for Carrot, Flesh, Fresh, Steamed, Carrot, Flesh, Fresh, Stir Fried, or Carrot, mature, peeled or unpeeled, fresh or frozen, baked, roasted, fried, stir-fried, grilled or BBQ’d, butter, dairy blend or margarine instead? You can easily search for different foods with calcount’s search box.
Carrot, Flesh, Fresh, Raw is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Carrot, Flesh, Fresh, Raw
One 80 gram serve of Carrot, Flesh, Fresh, Raw contains 107 kilojoules, equal to 26 calories.
Carbs, Fat, and Protein in Carrot, Flesh, Fresh, Raw
On a per 100g basis, Carrot, Flesh, Fresh, Raw has 6.8g carbohydrates, 0.6g protein, and 0.2g fat. The carbohydrates value includes 6.6g sugar.
Fibre and Sodium in Carrot, Flesh, Fresh, Raw
There are 2.8 grams of dietary fibre and 41mg of sodium in 100g of Carrot, Flesh, Fresh, Raw.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
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