There are 55 calories, or 230 kilojoules (kJ) per 100g in Carrot, Flesh, Fresh, Baked With Oil. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
55
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
230 -
Sodium (mg)
65 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
11 -
Dietary Fiber (g)
5 -
Sugars (g)
11 -
Protein (g)
1
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About this Food
This Nutrition Information is for Carrot, Flesh, Fresh, Baked With Oil. Were you looking for Carrot, Flesh, Fresh, Boiled, Drained, No Salt Added, Carrot, Flesh, Fresh, Raw, or Carrot, Flesh, Fresh, Steamed instead? You can easily search for different foods with calcount’s search box.
Carrot, Flesh, Fresh, Baked With Oil is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Carrot, Flesh, Fresh, Baked With Oil
One 80 gram serve of Carrot, Flesh, Fresh, Baked With Oil contains 184 kilojoules, equal to 44 calories.
Carbs, Fat, and Protein in Carrot, Flesh, Fresh, Baked With Oil
On a per 100g basis, Carrot, Flesh, Fresh, Baked With Oil has 10.8g carbohydrates, 1g protein, and 0.8g fat. The carbohydrates value includes 10.5g sugar.
Fibre and Sodium in Carrot, Flesh, Fresh, Baked With Oil
There are 4.5 grams of dietary fibre and 65mg of sodium in 100g of Carrot, Flesh, Fresh, Baked With Oil.
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