Calories in Mixed vegetables, fresh or frozen, broccoli & carrot, cooked
There are 32 calories (134 kilojoules) in 100 grams of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked. 100g of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked contains 3g carbs. See the Nutrition Facts panel below:
We sourced the nutrition facts for Mixed vegetables, fresh or frozen, broccoli & carrot, cooked from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Mixed vegetables, fresh or frozen, broccoli & carrot, cooked
There are 32 calories, equivalent to 134 kilojoules, per 100 grams of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Mixed vegetables, fresh or frozen, broccoli & carrot, cooked
Each 100g of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked contains 3g of carbohydrates, and 3g of protein.
Fat, Sugar and Sodium in Mixed vegetables, fresh or frozen, broccoli & carrot, cooked
Each 100g of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked has no fat, and has no saturated fat. That same food portion has 34mg of sodium and 3 grams of sugar.
Quick Hint
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Compare to Other, Similar Foods
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