Calories in Mixed vegetables, fresh or frozen, broccoli & carrot, cooked

There are 32 calories (134 kilojoules) in 100 grams of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked. 100g of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked contains 3g carbs. See the Nutrition Facts panel below:

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About This Food

This Nutrition Information is for Mixed vegetables, fresh or frozen, broccoli & carrot, cooked. Were you looking for Mixed vegetables, fresh or frozen, broccoli, carrot & pea/bean, cooked, with or without fat, Mixed vegetables, fresh or frozen, carrot & pea/bean, cooked, with or without fat, or Mixed vegetables, fresh or frozen, raw instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Mixed vegetables, fresh or frozen, broccoli & carrot, cooked from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Mixed vegetables, fresh or frozen, broccoli & carrot, cooked

There are 32 calories, equivalent to 134 kilojoules, per 100 grams of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Mixed vegetables, fresh or frozen, broccoli & carrot, cooked

Each 100g of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked contains 3g of carbohydrates, and 3g of protein.

Fat, Sugar and Sodium in Mixed vegetables, fresh or frozen, broccoli & carrot, cooked

Each 100g of Mixed vegetables, fresh or frozen, broccoli & carrot, cooked has no fat, and has no saturated fat. That same food portion has 34mg of sodium and 3 grams of sugar.

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A Note about How Many Calories there are:

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