There are 272 calories, or 1140 kilojoules (kJ) per 100g in Cake, Sponge, No Fat Added, Baked. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Amount Per Selected Weight
Total Fat (g)
Saturated Fat (g)
Total Carbohydrate (g)
Dietary Fiber (g)
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About this Food
This Nutrition Information is for Cake, Sponge, No Fat Added, Baked. Were you looking for Cake, Sponge, Plain, Cake, Sponge, With Icing Or Filling, or Cake, Sponge, Without Icing Or Filling instead? You can easily search for different foods with calcount’s search box.
Cake, Sponge, No Fat Added, Baked is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Cake, Sponge, No Fat Added, Baked
One 80 gram serve of Cake, Sponge, No Fat Added, Baked contains 912 kilojoules, equal to 218 calories.
Carbs, Fat, and Protein in Cake, Sponge, No Fat Added, Baked
On a per 100g basis, Cake, Sponge, No Fat Added, Baked has 48.6g carbohydrates, 9.1g protein, and 4.4g fat. The carbohydrates value includes 28.5g sugar.
Fibre and Sodium in Cake, Sponge, No Fat Added, Baked
There are 0.8 grams of dietary fibre and 71mg of sodium in 100g of Cake, Sponge, No Fat Added, Baked.
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