Calories in Bread, Salba Traditional European Rye, Yarrows

Calories in Bread, Salba Traditional European Rye, Yarrows

Bread, Salba Traditional European Rye, Yarrows has 212 calories (885 kilojoules) per 100 grams. There are 32g carbs in 100g of Bread, Salba Traditional European Rye, Yarrows. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 212
  • Total Fat (g) 4
  • Saturated Fat (g) 0
  • Kilojoules 885
  • Sodium (mg) 350
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 32
  • Dietary Fibre (g) 10
  • Sugars (g) 3
  • Protein (g) 11






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About This Food

This Nutrition Information is for Bread, Salba Traditional European Rye, Yarrows. Were you looking for Bread, Salba Traditional Wholegrain, Yarrows, Bread, Sour Dough, or Bread, Sour Dough, Toasted instead? You can easily search for different foods with calcount’s search box.

Bread, Salba Traditional European Rye, Yarrows is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).

kJ and kcal in Bread, Salba Traditional European Rye, Yarrows

One 80 gram serve of Bread, Salba Traditional European Rye, Yarrows contains 708 kilojoules, equal to 170 calories.

Carbs, Fat, and Protein in Bread, Salba Traditional European Rye, Yarrows

On a per 100g basis, Bread, Salba Traditional European Rye, Yarrows has 32g carbohydrates, 11.3g protein, and 4g fat. The carbohydrates value includes 2.7g sugar.

Fibre and Sodium in Bread, Salba Traditional European Rye, Yarrows

There are 9.6 grams of dietary fibre and 350mg of sodium in 100g of Bread, Salba Traditional European Rye, Yarrows.



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A Note about How Many Calories there are:

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