Apples, eating, raw, flesh and skin has 51 calories (215 kilojoules) per 100 grams. There are 12g carbs in 100g of Apples, eating, raw, flesh and skin. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 51
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 215
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 12
Dietary Fibre (g) 1
Sugars (g) 12
Protein (g) 1
About This Food
Each 100 grams of Apples, eating, raw, flesh and skin contains 51 calories, equivalent to 215 kilojoules. There are 86.2g of water by weight in 100 grams of Apples, eating, raw, flesh and skin
Carbs in Apples, eating, raw, flesh and skin
There are 11.6 grams of carbohydrates, including 0g of starch, per 100 grams of Apples, eating, raw, flesh and skin. This carbohydrate value also includes 11.6 grams of sugar.
Protein and Fat in Apples, eating, raw, flesh and skin
Apples, eating, raw, flesh and skin has 0.6 grams of protein, and 0.5 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. 22 samples, autumn and winter, UK grown and imported, pre-packed and loose, including Gala, Braeburn, Golden Delicious, Pink Lady, Cox and Granny Smith. DH, Nutrient analysis of fruit and vegetables, 2013.
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