Calories in Apples, cooking, raw, flesh only, weighed with skin and core
Apples, cooking, raw, flesh only, weighed with skin and core has 27 calories (116 kilojoules) per 100 grams. There are 7g carbs in 100g of Apples, cooking, raw, flesh only, weighed with skin and core. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
Calories 27
Total Fat (g) 0
Saturated Fat (g) 0
Kilojoules 116
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 7
Dietary Fibre (g) 1
Sugars (g) 6
Protein (g) 0
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About This Food
Each 100 grams of Apples, cooking, raw, flesh only, weighed with skin and core contains 27 calories, equivalent to 116 kilojoules. There are 64g of water by weight in 100 grams of Apples, cooking, raw, flesh only, weighed with skin and core
Carbs in Apples, cooking, raw, flesh only, weighed with skin and core
There are 6.5 grams of carbohydrates, including 0g of starch, per 100 grams of Apples, cooking, raw, flesh only, weighed with skin and core. This carbohydrate value also includes 6.4 grams of sugar.
Protein and Fat in Apples, cooking, raw, flesh only, weighed with skin and core
Apples, cooking, raw, flesh only, weighed with skin and core has 0.2 grams of protein, and 0.2 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Bramley variety; calculated from 14-362. LGC, Nutritional composition of fresh fruit, 1985-1986; and Fruit and Nuts Supplement, 1992.
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