There are 198 calories in a 83g (2 slices) serve of Burgen Rye Low Gi Sliced Bread Loaf. On a 100 gram basis, there are 238 calories, or 997 kilojoules in Burgen Rye Low Gi Sliced Bread Loaf. See the Nutrition Facts table below for other quantities and additional nutrition information:
Nutrition Facts
Amount Per Selected Weight
-
Calories
238
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
997 -
Sodium (mg)
354 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
37 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
10
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About This Food
Burgen Rye Low Gi Sliced Bread Loaf has 37.3g carbohydrates, 4.3g fat (0.3g saturated), 9.5g protein, and 1.1 grams of sugar per 100g. Burgen® Rye 700g
Developed with nutritionists and bakers, each delicious Burgen® loaf is carefully formulated to help your body work better.
High in Fibre: 15% of your daily intake per serve
Low GI: Helps you stay fuller for longer
7.9 g Protein per serve: To help grow, maintain and repair muscles**
High in Whole Grain: 36% of your whole grain daily target^
Contains Iron, Zinc & Magnesium: Iron & Zinc to support normal immune function, and Magnesium to support nerve and muscle function**
No Artificial Colours, Flavours or Preservatives
Suitable for Vegetarians and Vegans
**As part of a healthy and varied diet
^One 83 g serve of Bürgen® Rye contributes 36% of the 48g Whole Grain Daily Target Intake
Burgen Rye Low Gi Sliced Bread Loaf Ingredients
Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn, Starch, Baker’s Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Fermented Wheat Flour, Vitamins (Thiamin, Folic Acid).
Burgen Rye Low Gi Sliced Bread Loaf Allergens
Cereals, Gluten Sesame, Soy
Burgen Rye Low Gi Sliced Bread Loaf Origin
Burgen Rye Low Gi Sliced Bread Loaf is made in Australia from at least 93% Australian ingredients and can be found in the Bakery department at Woolworths in Australia.
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A Note about How Many Calories there are:
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