Burgen Traditional Rye Bread has 238 calories, or 997 kilojoules, per 100 grams. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
238
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
997 -
Sodium (mg)
354 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
37 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
10
About This Food
This Nutrition Information is for Burgen Traditional Rye Bread. Were you looking for Burgen Wholegrain & Oats Bread, Burgen Wholegrain and Oats Loaf, or Burgen Wholemeal & Seeds Bread instead? You can easily search for different foods with calcount’s search box.
Burgen Traditional Rye Bread is a common food consumed in Australia. It is usually available from Coles Supermarkets nationwide.
Energy in Traditional Rye Bread
There are 232 calories (969kJ) per 100 grams of Burgen Traditional Rye Bread.
Carbs and Fat in Burgen Traditional Rye Bread
Each serve of Traditional Rye Bread has 26.6 grams of carbohydrates and 4.3 grams of fat, including 0.4g saturated fat.
Protein and Sodium in Traditional Rye Bread
One serve of Burgen Traditional Rye Bread contains 8.8g protein and 388mg sodium. See below for ingredients and other details:
Water, Wheat Flour, Rye-Plus? (21%) (Wholegrain Kibbled Rye [16%], Wholegrain Rye Meal [5%], Wheat Gluten, Canola Oil, Maize Starch, Baker’s Yeast, Barley Malt, Flour, Vinegar, Iodised Salt, Cultured Whey, Vitamins (Thiamin, Folate).
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A Note about How Many Calories there are:
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