Calories in Wattle Valley Chunky, Grilled Eggplant with Cashew and Parmesan
Wattle Valley Chunky, Grilled Eggplant with Cashew and Parmesan is a popular Australian food with 380 calories per 80g serving. It contains 25g of carbs (5g sugar), 10g of protein, 40g of fat (5g saturated), and 565mg of sodium per 100g. Use calcount for accurate nutrition information and serving size adjustments.
Wattle Valley Chunky, Grilled Eggplant with Cashew and Parmesan is a popular food product which is readily available in Australia. One 80g serving contains 380 calories (1584kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Wattle Valley Chunky, Grilled Eggplant with Cashew and Parmesan
There are 25 grams of carbohydrates, including 5g sugar in 100 grams of Wattle Valley Chunky, Grilled Eggplant with Cashew and Parmesan.
Protein and Fat in Wattle Valley Chunky, Grilled Eggplant with Cashew and Parmesan
Each 100g of Wattle Valley Chunky, Grilled Eggplant with Cashew and Parmesan contains 10 grams of protein and 40 grams of fat. There are 5g of saturated fat included.
Sodium in Wattle Valley Chunky, Grilled Eggplant with Cashew and Parmesan
There are 565mg of sodium per 100 grams of Wattle Valley Chunky, Grilled Eggplant with Cashew and Parmesan.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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