Calories in Wattle Valley Chunky Fresh Basil With Cashews & Parmesan Dip

Calories in Wattle Valley Chunky Fresh Basil With Cashews & Parmesan Dip

A serving of Wattle Valley Chunky Fresh Basil With Cashews & Parmesan Dip contains 51 calories, making it a relatively low-calorie snack option. With only 4.2g of fat per serve, it can be enjoyed as part of a balanced diet. Remember to consume within 5 days of opening and keep refrigerated.


Nutrition Facts

Amount Per Selected Weight

  • Calories 509
  • Total Fat (g) 42
  • Saturated Fat (g) 7
  • Kilojoules 2130
  • Sodium (mg) 418
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 25
  • Dietary Fibre (g) 0
  • Sugars (g) 3
  • Protein (g) 10






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About This Food

One Wattle Valley Chunky Fresh Basil With Cashews & Parmesan Dip is 150g and contains 15 servings. Each serve contains 213kJ, equivalent to 51 calories. The serve has 1g protein, 4.2g fat, and 2.5 grams of carbohydrates.

Making everyday delicious for over 25 years.

Wattle Valley Chunky Fresh Basil With Cashews & Parmesan Dip Ingredients

Cashews 40%, Canola Oil, Fresh Basil 12%, Parmesan Cheese 4% (contains Milk), Vinegar, Herbs & Spices, Salt, Garlic.

Origin and Storage Instructions

Keep refrigerated at 0 – 4°C. Consume within 5 days of opening.

Made in Australia from at least 55% Australian ingredients

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A Note about How Many Calories there are:

Thank you for reviewing calories and other nutritional information for Wattle Valley Chunky Fresh Basil With Cashews & Parmesan Dip with calcount! The calcount team does its best to ensure the accuracy of all of the information published in the Calorie Counter Australia website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.