There are 375 calories (1573 kilojoules) in 100 grams of Veal, all cuts, separable fat, cooked. 100g of Veal, all cuts, separable fat, cooked contains 0g carbs. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
375
-
Total Fat (g)
33 -
Saturated Fat (g)
17 -
Kilojoules
1573 -
Sodium (mg)
32 -
Alcohol (g)
0 -
Cholesterol (mg)
39 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
21
About This Food
This Nutrition Information is for Veal, all cuts, separable fat, cooked. Were you looking for Veal, all cuts, separable fat, raw, Veal, As To Cut, Cooked, As To Fat Eaten, or Veal, As To Cut, Cooked, Lean And Fat Eaten instead? You can easily search for different foods with calcount’s search box.
We sourced the nutrition facts for Veal, all cuts, separable fat, cooked from data published by Food Standards Australia New Zealand (FSANZ).
Energy in Veal, all cuts, separable fat, cooked
There are 375 calories, equivalent to 1573 kilojoules, per 100 grams of Veal, all cuts, separable fat, cooked. Use the slider above to adjust the food quantity and derive the corresponding food energy information.
Carbs and Protein in Veal, all cuts, separable fat, cooked
Each 100g of Veal, all cuts, separable fat, cooked contains no carbohydrates, and 21g of protein.
Fat, Sugar and Sodium in Veal, all cuts, separable fat, cooked
Each 100g of Veal, all cuts, separable fat, cooked contains 33g of fat, including 17g saturated fat. That same food portion has 32mg of sodium and no sugar.
Quick Hint
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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A Note about How Many Calories there are:
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